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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Working With Us

Thanks for looking, please see below for our current vacancies. If you wish to apply, please complete the form and attach a copy of your CV.

Please note that in order to work at The Falcon at Hatton, you will need your own transport as we are a destination venue and as such, are not accessible via public transport.

BREAKFAST CHEF / COOK
We are looking for a breakfast chef/cook to cater for our hotel guests and customers that ‘walk-in’ looking for breakfast.

As a breakfast chef you’ll be cooking fresh breakfasts for up to 18 guests and walk in customers. Our menus consist of Danish pastries and everything you’d expect from a cooked breakfast from a boiled egg to scrambled, bacon bap to a full English.

Hours of work are: Wednesday to Saturday, 07:00 – 10:30am

Good rates of pay, shared gratuities and training given if required.

Interested?
Why not drop us a line and arrange to come meet us over coffee!

CDP / JUNIOR SOUS
We are looking for a CDP or Junior Sous Chef as we increase our headcount. You will be working alongside some great chefs, using fresh produce to create a La Carte dishes and pub classics with a twist.

You may be used to a gastro pub environment or conference catering environment where you’ll be in creating creating dishes to specification and that look good on a plate, after all we eat with our eyes first. You will be aware of food costs and waste and be able to control this on your section.

Experience is preferred in working with fresh food but enthusiasm and the willing to learn is also important, we will consider applicants from a non-fresh background.

As hospitality recovers from the pandemic, it’s a great time to work in hospitality.

Hours of work are: Varied shift pattern

Good rates of pay, shared gratuities and training given if required.

You will have your food hygiene certs or be available to complete these before commencing employment.

Interested?
Why not drop us a line and arrange to come meet us over coffee!

BAR & WAITING STAFF
We are always on the lookout for great talent. If you’ve worked in hospitality before you’ll be used to the fast pace this can be, remaining calm and well organised giving customers a great dining experience is a must. We all know that giving our customers a dining experience to remember for the right reasons is what keeps our venues full of repeat customers. You’ll be confident and be able to communicate effectively with our guests, engage with them and make them feel welcome.

You’ll deliver knowledge of our menus and wines, be a confident seller promoting specials and sides, taking orders efficiently.

As hospitality recovers from the pandemic, it’s a great time to work in hospitality.

Hours of work are: Varied shift pattern

Good rates of pay above min wage, shared gratuities and training given if required.

Uniform provided.

Interested?
Why not drop us a line and arrange to come meet us over coffee!