Chef Krishnapal Negi’s competitively-priced Indian menu is drawn from recipes that he loved as a child growing up in the Indian Himalayas.

Short and easy to navigate, the menu focuses on light and healthful dishes. Vibrant with flavour and colour, aromatic with precisely balanced spices and herbs, Krishna’s menu is an introduction to authentic Indian cuisine.

Krishna first made his name when he launched Tangawizi in Richmond Upon Thames in 2004. Recognised at the time as ground-breaking for its innovative menus it became a regular haunt for Brad Pitt and Angelina Jolie.

From Tangawizi, where Krishna achieved a Michelin award, he went on to work under Michelin-starred Vineet Bhatia who spotted Krishna’s raw talent and harnessed it. Until early 2022 Krishna was executive chef at acclaimed London Fitzrovia restaurant ‘1947 London’ where he found full expression for his unique style eventually hailed as one of the capital’s foremost chefs by leading food critics across the UK.

Stepping away from London for his next challenge, Krishna decided to explore the countryside and pursue the concept of having authentic Indian cuisine along side traditional pub classics, all under one roof. Starting with The Marquess of Exeter, The Falcon at Hatton is the newest venue to join this exciting dining concept.

Krishna and the team are delighted to welcome you all to Krishna’s at The Falcon.