Popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce & chili sauce | D | V

Cottage cheese cubes marinated in a vibrant green mixture of yogurt, fresh herbs & aromatic spices - the word “pahad” mean hills & this dish is inspired by the flavours of India’s mountainous regions | D | V

Onion coated in mildly spiced gram flour batter, deep-fried & served with mango chutney | GF | VE | V

Chicken pieces marinated in spices, yogurt & roasted in tandoor | D | GF

Minced lamb delicately seasoned & grilled in tandoor | GF

Lamb cutlets marinated in homemade roasted & powdered spices, yogurt & grilled to perfection | D | GF

One of the popular fish starter in India, mixed with gram flour, ginger & carom seed | GF

Chicken breast pieces in spices & fried, tossed with garlic tomato chilli sauce | GF

Assorted papadums made up of rice flour, ragi flour or sago seeds | V | GF* | DF* (contains sulphur dioxide)

Crispy, hollow, fried dough balls (puris) filled with a mixture of spicy tangy water (pani), boiled mushy peas & potatoes with sweet tamarind chutney | D | V

Crispy puris filled with mushy peas, potatoes, tangy chutneys & chilled yogurt, topped with generous amount of sev & garnished with coriander leaves | D | V

Potato cake served with a chickpea masala, tamarind & sweet yogurt | VE* | V | D

Delightful street food snack that combines the flavours of crispy samosas with tangy & spicy chutneys on bed of chick pea masala, topped with sweet yogurt | D | V

Mumbai mix which consists puffed rice, sev mixed with chopped onions, tomatoes, tossed in tangy & sweet chutney, mixed with roasted peanuts & fresh coriander | V | D | N

Traditional Indian lamb curry – lamb is cooked slowly with blend of aromatic spices until it’s rich, flavourful & tender – “Bhuna” refers to cooking method | D | GF

Chicken breast pieces marinated with spices, yogurt, roasted & served with buttery tomato & cashew nut sauce | GF | D | N

Lamb pieces cooked with fresh spinach puree, spices & tempered with garlic | GF

Chicken breast pieces cooked in onion, tomatoes, garlic, spices & bell peppers | D | GF

Rich & aromatic tomato, coconut based sauce made of blend of spices & tamarind | D | GF

Basmati rice cooked with aromatic spices & served with creamy pomegranate yogurt | GF* | D

Basmati rice cooked with aromatic spices & served with creamy pomegranate yogurt | GF* | D

Chickpeas cooked with onion, garlic & spices | V | DF*

Cottage cheese marinated, grilled in tandoor & cooked with a thick onion creamy sauce | GF | V | D | N

Yellow split lentils cooked with fresh onion, tomato & tempered with cumin & garlic | GF | VE | V | DF*

Yellow split lentils cooked with fresh onion, tomato & tempered with cumin & garlic | GF | VE | V | DF*

Black lentils gently cooked overnight on slow fire, finished with fresh tomatoes & dash of cream | GF | V | D

Black lentils gently cooked overnight on slow fire, finished with fresh tomatoes & dash of cream | GF | V | D

Potatoes tempered with cumin seeds in onion & tomato masala | GF | VE | V

Potatoes tempered with cumin seeds in onion & tomato masala | GF | VE | V

Baby corn stir-fried with garlic, tomato & fresh spinach | GF | VE | V

Baby corn stir-fried with garlic, tomato & fresh spinach | GF | VE | V

Fresh spinach puree sauteed with paneer & tempered with cumin & garlic | GF | V | D

Fresh spinach puree sauteed with paneer & tempered with cumin & garlic | GF | V | D

Basmati rice cooked with cumin & spices | GF | VE | V

With cucumber, tomato, onion & fresh leaf salad | V | VE

Sweet & spiced yogurt mixed with pomegranate | D | V

Yeast leavened bread, filled with desiccated coconut, sultanas (or raisins) & cherries | D | V | N

Plain flour bread stuffed with spiced lamb ground meat “keema” | D

Fluffy flatbread stuffed with cheese & onions, made of refined flour | D

Plain flour bread topped with garlic, coriander & butter | DF*

Plain flour bread with butter | D

Plain flour bread

Plain flour bread stuffed with mild cheddar cheese | D

Whole wheat flour bread | VE

Warm milk based dumplings with flavours of cardamom & saffron served with vanilla ice cream | D

Ask the team for the soup of the moment served with herb croutons | V | DF*

Served with red onion chutney, dressed leaves, toast & balsamic reduction | D

Buffalo mozzarella, sliced tomatoes, fresh basil & balsamic reduction | V | GF

Served with Marie Rose sauce & toasted ciabatta | D | GF*

Served with lemon wedge & creamy sriracha mayo | D

Spicy buffalo wings tossed in hot sauce, served with blue cheese dipping | D

Served with chunky chips, mushy peas & homemade tartar sauce (contains alcohol)

Served with chunky chips, roasted tomato, homemade onion rings & mushrooms | GF | DF*

Served with chunky chips & fried eggs or pineapple & salad | GF | DF*

Served with chunky chips, dressed leaves & mint yoghurt | GF | DF

Served with Sicilian tomato, capers & olive sauce with herb crushed new potatoes | GF | DF*

Served with crispy bacon, melted cheddar, tomato, red onions, lettuce with burger relish in a brioche bun with chunky chips | D

Served with chunky chips, Cajun mayonnaise & dressed leaves | D

Served with chunky chips, beetroot mayonnaise & dressed leaves | V | D

Romaine lettuce, anchovies, crispy croutons & parmesan shavings | D

Served with an elderflower honey mustard dressing & prawns

Served with toffee sauce & vanilla ice cream | D

Served with chocolate syrup & salted caramel ice cream | GF | D

Ask the team for the cheesecake flavour of the moment | D

Choose from: Vanilla / Chocolate / Strawberry / Salted Caramel | D

Served with peas, beans or salad

Served with peas, beans or salad

Served with peas, beans or salad

Served with plain naan or rice

Vanilla / Strawberry / Chocolate

Orange / Blackcurrant

Apply & Mango / Orange & Passionfruit / Raspberry & Apple